Comments on: Roasted chick peas

By: Lesley Living Life

Lesley Living Life — Wed, 11 Nov 2009 02:08:26 +0000

Mmm … I love roasted chickpeas!!:D

By: Christina

Christina — Tue, 10 Nov 2009 20:42:19 +0000

Do they count as a vegetable? I thought beans were a legume, which is a starch. I remember my mom didn’t eat as many beans when she was doing her NutriSystem. I tried googling, but there isn’t a clear list of which are beans (green beans, etc) and what are legumes.

Either way they still sound delicious! I always look for healthy alternatives when I am in a munchy, crunchy mood. My latest vice are plaintain chips from TJs. But those are just plain salted. I like that you could spice these up depending on your craving!

By: Christine

Christine — Tue, 10 Nov 2009 20:04:00 +0000

I want these now! I am hitting the dreaded 3 o’clock hunger/snack time and these sound delicious. I will have to make some soon. Thanks for the recipe.

By: kelly

kelly — Tue, 10 Nov 2009 19:25:12 +0000

i’m definitely going to have to try these! i was just saying that maybe for next lent, i’m going to try and give up chips. i really don’t know if i can do it – having the crunchy aspect at lunch or for snack has yet to be replaced by anything else. snacks like these make me think maybe it wouldn’t be so tough! thanks

By: Jen, a priorfatgirl

Jen, a priorfatgirl — Tue, 10 Nov 2009 18:40:11 +0000

ohhh – I love roasted chick peas! they are such a great alternative snack when I’m craving something crunchy & salty, like, say, a chip?!

And you are so right, good idea to make 2 cans while your at it cuz they do go fast!