For years my family has been ordering pizza from our local pizza place every Friday night – it’s been a tradition to have pizza Friday nights (party pizza Friday) for 22 years now!
A few years ago we decided instead of ordering, why not just make it at home? We’ve been tweaking and perfecting it and we have it pretty much perfect!
There are a few staples we use – I do not make the sauce from scratch – we LOVE Classico Pizza Sauce
In addition to mozzarella cheese we also add Cabot Extra Sharp white cheddar on top – it makes the pizza even better!
For the yeast, you can buy the packets at the store – or buy it in bulk – it’s less expensive. Once opened, you can store it in the freezer and it will last for a long time.