I’m a huge “foodie” that is obsessed with food blogs. I saw yours on 101cookbooks, which I love! I’m in the process of starting my own, but it’s moving slowly. I’m not very computer savvy and my web developer boyfriend is supposed to be helping, but you know how that goes… “the shoemakers family goes bare foot!”

One of these days, though! I’ll pass mine on so you can read and maybe we can even link to one another!

Thanks Christina!

I buy my Quinoa at Jewel in the organic section – by their macaroni and pasta choices. They sell a traditional version and also an heirloom version that is a beautiful reddish purple, with a slightly “nuttier” taste.

To cook mine I add veggies right from the beginning (carrots, broccoli, onions, etc) and by the time the quinoa is done, they’re perfect themselves! And all their nutrients were soaked up into the grains, not tossed out w/ the steaming water!