Nutella Ring
2011
Nutella ring
I was so excited when Zoe from Zoe Bakes left a comment about my artisan bread! She’s the author of the book Artisan Bread in 5 minutes, which is available on AMAZON HERE. Not only did I make her Artisan bread recipe, I made the other recipe that was in this Months Cooking Club of America Magazine.
It’s made with the same master dough recipe that I made the Artisan bread from (CLICK HERE TO BE TAKEN TO THAT RECIPE).
If you made the whole recipe of the basic dough recipe, it makes 4 (1 pound) loaves of bread. Just take a grapefruit size handful of dough. (use flour on your hands because it is sticky!). On a lightly floured surface roll out the dough into a 10×15 rectangle.
Take 1/2 cup of Nutella and put that all over the dough. Roll the dough up into a log, and re-shape into a circle and pinch the ends together, making a 6 1/2 inch or so circle. Using kitchen shears or a serrated knife, cut the bread about 1/4 inch deep all around the edges.
Mix an egg with 1 tablespoon water and coat the outside of the dough with that. Sprinkle with 1 tablespoon of sugar. Bake in a preheated oven for 25 minutes or until golden brown. Let cool for about 30 minutes.
This makes 12 servings and each serving is only 155 calories!! For the article from Cooking Club – CLICK HERE.
Nutella ring
Yeah, my kids thought this was pretty deluxe. My son Mark suggested we sprinkle powdered sugar on too, but I thought it was perfect without it.
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NOW, the winners of Sargento Cheese Coupons are:
And Nancy from Mass!
I’ll contact you or you can e-mail me your address and I’ll get those out to ASAP. My e-mail is slim-shoppin@comcast.net.
Have a great day everyone! Happy Friday!! Any fun plans this weekend??
11 comments
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Whoa! This looks soooo scrumptious! Still waiting on that email subscribe button, Jenn.
I cannot keep Nutella in my house so I will have to live vicariously through you! There would be no way that I’d stop at one serving of that bread!! It may as well be a 1860 calorie slice for me.
Congrats to the winners!
Jenn @ Cooking Aweigh the Pounds recently posted..Cabbage Nests with Melt In Your Mouth Sausages
OMG how cool!!! It looks terrific!
Christina recently posted..Vegetable and Quinoa Bake
Nom nom nom. A little Nutella can go a long way. Put it in some bread, and it’s breakfast and dessert all in one.
The Duo Dishes recently posted..Passing Down New Traditions
I love Nutella, so this looks great!
Errign recently posted..Heavy on pictures- light on words
Can I have a piece, please?!!! I love Nutella and this looks fabulous!
Andrea@WellnessNotes recently posted..Ugly But Yummy Juice
congrats to the winners…Nutella makes just about everything it touches, including spoons…lol…seem like a deluxe treat! I love the stuff!
renee@mykitchenadventures recently posted..Lightened Up Cauliflower Gratin
Oh that looks so good, but like commenter Jenn, it would be an 1860 calorie slice for me, too. Very cool that Zoe found your blog!
Shelley B recently posted..Friday Mishmash – Ups and Downs
Oh fun, Jenn, thanks so much!!! I’m so excited. I’ll send you my address and use the coupons when we whip over the border in a few weeks. Have a great day!
Roz recently posted..Let the Birthday Celebrations continue!!
Holy yum! That has to be awesome. How fun to hear from the author of the book too!
I have been wanting to do SOMETHING with nutella lately… this looks SO good, like it’s soft and doughy and… perfect.
Kristina @ spabettie recently posted..chocolate truffle torte