Low Calorie awesome double chocolate chip muffins
2011
I haven’t made muffins in a long time! I used to make a different kind of muffin every week. Since it’s an easy go-to breakfast on a busy morning, I love creating new recipes that are lower in calorie, but still taste good so I can avoid the bakery on my way to work!
These muffins taste amazing, moist and chocolatey!
Makes 12 regular size muffins
Ingredients
2 cups bread flour (all purpose flour could work here too)
2 tsp. baking powder
1 tsp. baking soda
1/2 cup sugar
1 tablespoon cocoa powder
1/4 cup Canola oil
1 egg
1 cup skim milk
1 tsp. vanilla
2 medium ripe bananas, mashed
I actually just put all the ingredients into a bowl and mixed it by hand using a wooden spoon. Just stir until all the ingredients are incorporated and there are no patches of flour anywhere.
Bake in a muffin tin coated with cooking spray. Bake for 15 minutes at 375 degrees or until a toothpick comes out clean.
I will definitely make these again! 
On the bottom of this page, under categories, I have a category for “MUFFIN OF THE WEEK” where I have at least 20 different low/cal healthier muffins.
What’s your favorite kind of muffin?
Nutrition Facts
Serving Size 83 g
Amount Per Serving
Calories 213
Total Fat 7.0g
Saturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 2mg
Sodium 120mg
Total Carbohydrates 34.6g
Dietary Fiber 1.5g
Sugars 15.5g
Protein 3.7g
(calories figured out from www.caloriecount.com)
4 comments
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Those look amazing. I don’t do muffins – for me, just too much like cake, and I end up overdoing it on them…I guess they are one of my kryptonites?
HI Jenn. I’d like to order a dozen!!
All the best to you and the gang!!
Yum! I love lemon poppyseed muffins the best.
Chocolate and bananas. I love the combination. I’m so glad you add the calorie information to your posts. It’s so helpful for us weight watching folks.