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	<title>Comments on: Lasagna for one!</title>
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	<description>Eating Right Starts in the Cart!</description>
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		<title>By: Christina</title>
		<link>http://www.slim-shoppin.com/lasagna-for-one/comment-page-1/#comment-394</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 10 Oct 2008 18:14:54 +0000</pubDate>
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		<description>Ok, thanks! I think I&#039;ll order it online b/c the closest Whole Foods is Willowbrook - like 20 or 30 minutes away. That&#039;s too far to buy one thing, even if gas has gone all the way down to $3.59/gallon. :P</description>
		<content:encoded><![CDATA[<p>Ok, thanks! I think I&#8217;ll order it online b/c the closest Whole Foods is Willowbrook &#8211; like 20 or 30 minutes away. That&#8217;s too far to buy one thing, even if gas has gone all the way down to $3.59/gallon. <img src='http://www.slim-shoppin.com/wp-includes/images/smilies/icon_razz.gif' alt=':P' class='wp-smiley' /> </p>
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		<title>By: Jennifer</title>
		<link>http://www.slim-shoppin.com/lasagna-for-one/comment-page-1/#comment-389</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Fri, 10 Oct 2008 13:51:35 +0000</pubDate>
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		<description>Christina, I found about 6 different varieties at whole foods.  It was kind of pricey, but they came in bigger containers.  $11.99 and up.  But it seems like it will last a long time.  Or check out this site, it has a smaller container for only $5.19!  

http://www.veganstore.com/index.html?stocknumber=235</description>
		<content:encoded><![CDATA[<p>Christina, I found about 6 different varieties at whole foods.  It was kind of pricey, but they came in bigger containers.  $11.99 and up.  But it seems like it will last a long time.  Or check out this site, it has a smaller container for only $5.19!  </p>
<p><a href="http://www.veganstore.com/index.html?stocknumber=235" rel="nofollow">http://www.veganstore.com/index.html?stocknumber=235</a></p>
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		<title>By: Charlie Hills</title>
		<link>http://www.slim-shoppin.com/lasagna-for-one/comment-page-1/#comment-388</link>
		<dc:creator>Charlie Hills</dc:creator>
		<pubDate>Fri, 10 Oct 2008 12:43:17 +0000</pubDate>
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		<description>Or instead of spinach, zucchini, or eggplant, there&#039;s always pepperoni, sausage, or even extra cheese. Mmmm... now I want me some lasagna.</description>
		<content:encoded><![CDATA[<p>Or instead of spinach, zucchini, or eggplant, there&#8217;s always pepperoni, sausage, or even extra cheese. Mmmm&#8230; now I want me some lasagna.</p>
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		<title>By: Christina</title>
		<link>http://www.slim-shoppin.com/lasagna-for-one/comment-page-1/#comment-387</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 10 Oct 2008 03:43:35 +0000</pubDate>
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		<description>Oh! I meant to ask where you found the nutritional yeast? I went to Trader Joe&#039;s today and the only yeast of theirs the employee could find was the baking kind. I explained it&#039;s got a nutty, cheesy flavor but he had no idea what I was talking about. Hmmm...</description>
		<content:encoded><![CDATA[<p>Oh! I meant to ask where you found the nutritional yeast? I went to Trader Joe&#8217;s today and the only yeast of theirs the employee could find was the baking kind. I explained it&#8217;s got a nutty, cheesy flavor but he had no idea what I was talking about. Hmmm&#8230;</p>
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		<title>By: Christina</title>
		<link>http://www.slim-shoppin.com/lasagna-for-one/comment-page-1/#comment-386</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Fri, 10 Oct 2008 03:29:59 +0000</pubDate>
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		<description>How adorable! 

When I lived alone I used to make tiny sized lasagna&#039;s in the bottom of a loaf pan instead of a big casserole dish. It was good for 2 or 3 servings for myself.

We have these divided microwave plates that I usually put leftovers in for the next day&#039;s lunch. Works perfectly as I&#039;m putting away leftovers to throw some in there and the dish just goes from fridge to micro!

Another idea I saw recently in a cookbook uses up the extra boiled lasagna noodles once your lasagna is fully assembled. You lay them out and put a plop of any extra lasagna stuffing. Then roll it up like a burrito, line them in a pan and bake them with sauce over them. Kind of like a DIY manicotti. Those could work for individual servings too!</description>
		<content:encoded><![CDATA[<p>How adorable! </p>
<p>When I lived alone I used to make tiny sized lasagna&#8217;s in the bottom of a loaf pan instead of a big casserole dish. It was good for 2 or 3 servings for myself.</p>
<p>We have these divided microwave plates that I usually put leftovers in for the next day&#8217;s lunch. Works perfectly as I&#8217;m putting away leftovers to throw some in there and the dish just goes from fridge to micro!</p>
<p>Another idea I saw recently in a cookbook uses up the extra boiled lasagna noodles once your lasagna is fully assembled. You lay them out and put a plop of any extra lasagna stuffing. Then roll it up like a burrito, line them in a pan and bake them with sauce over them. Kind of like a DIY manicotti. Those could work for individual servings too!</p>
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