Homemade pretzel rolls
2010
Have you noticed how popular pretzel buns/rolls/bagels have become lately? I was searching for recipes and based on reading different recipes and comments, I came up with this one. I love how recipes come out great the first time. This made 8 BIG rolls – each roll is 299 calories 2 grams of fat, which seems like a lot, but even if you made a sandwhich out of it for lunch, it still can be in your healthy eating plan.
2 packets of yeast
1 3/4 cups warm water
4.5 cups all purpose flour
1.5 tsp. table salt
1/4 cups sugar
Sea salt for sprinkling on top before baking
For dipping before baking
In a small sauce pan, heat 2 cups of water with 1/4 cup baking soda. Bring to a boil, then turn off.
In a mixer, add the warm water and yeast packets and let that rest for 5 minutes. Next add the flour, a little at a time with the salt and sugar and mix with a dough hook for about 5 minutes.
Lightly oil the bread and leave with a cloth draped over for 1 hour. It will double in size.
Then, just punch down the dough, divide into 8 different parts, roll it into a dough shape. Before placing on a greased cookie sheet, dip each dough roll into the water/baking soda. Sprinkle with sea salt. This helps brown the bread.
Bake at 450 degrees (preheated oven) for 12 minutes, or until well browned.
I couldn’t believe how deluxe these came out. We all had one out of the oven, then I had one with a fried egg/turkey for breakfast this morning. So good!
7 comments
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That looks amazing and simple! Will have to try them sometime.
Yum! I love pretzel anything!!!
Those look divine!
These look incredible!!!
They look delicious! I bet they would make wonderful sandwich rolls.
Cheers,
Rosa
Yup my grocery store is even selling these in the bakery department which is so surprising. But oh to make my own, this recipe looks great. Will bookmark it, thanks Jenn!
Ohh yum! These look super tasty. I’ve never made pretzel rolls, but am thinking we should!