Homemade English Muffins
This recipe comes from this site, The Culinary Institute of America. This is the 2nd time I’ve made these and they don’t disappoint, who knew you could make your own English Muffins?
Except for the time it takes to rise, this is actually quite an easy process! The one thing I didn’t know was that you don’t bake them, you actually cook them on a griddle or you could probably use a skillet lightly brushed with olive oil or butter.
Each english muffin is only 110 calories, 2.5 grams of fat and 1 gram of fiber.
You can store these in the fridge, or even freeze them. Just thaw it in the microwave and pop it in the toaster and it’s like you just made them.
Or you can make your own totally deluxe McMuffin sammy out of one too!
Oh I was JUST thinking about these the other day!! I was shocked to learn you cook them on a griddle, not back! Now I remember it was you who taught me!
Thanks for the reminder!
not bake* hehe oops!
VERY COOL!!!!
I wanna try these for the muffinlovinhusband.
Wow, I never thought of making my own.
I am so on a bread kick right now… Saving this, have plans… Thanks
Those look awesome! I’m so impressed!!!
Mmmm…those english muffins look so yummy! CUTE blog!
Those English Muffins look wonderful! Nice work! Love your blog, it’s BEAUTIFUL! Looking forward to reading more, you’re on my blogroll!
You’re right–who knew? They look absolutely great, and so healthy!!!
Oh.my.yum. I must have these!!!
Ummm these look so fluffy and delicious. Way better than Thomas’s!
I was JUST thinking that I would like to make english muffins – thanks for the recipe link! Happy Saturday
Making your own English muffins sounds like fun!
Oh, they’re not baked??? Crazy! Everyone says English muffins are easy to make, so it’s worth a shot.