Last weekend my daughter Claire had the fridge open to figure out what to make for lunch. She came running to me and said – “what if I made pierogi’s with the left over won ton wrappers?” She and my son Paul LOVE them. I have considered making them from scratch, but to be honest it looks very time consuming and kind of hard, so I’ve been scared to try!
Claire likes the potato and cheese filling, so we had a potato, and some cheese and we were ready to go!
Have you ever made home made pierogi’s before? If so, please leave a link in the comments – I may have to give it a whirl!
Have a great weekend! I don’t have any plans at the moment, so I guess my plan will be getting busy in my kitchen at some point. I am going to attempt to make granola bars for maybe the 12th time! It doesn’t matter what recipe I use, the bars never stay together and I end up with just granola….
Here is the recipe I am going to attempt from EATING WELL magazine.
The LOOK amazing, so I am hoping for the best!
(image from Eating Well.com)
So that’s another question I guess – have you ever made a HEALTHY granola bar that stays in the shape of a bar? I know I can make one with a stick of butter, but I’m trying to avoid that!