Breakfast pizza!!
2009
I keep stealing ideas from my sister these days, but she’s made her breakfast pizza a few times with her easy pizza dough, so I decided to see if I could re-create her delicious recipe!
The result? A-M-A-Z-I-N-G!!
The dough is a no-rise dough
1 cup warm water
2 cups flour
1 tsp. salt
1 packet yeast (or 2 1/4 tsp yeast)
In a glass mixing cup, add the warm water and yeast and stir.
In a mixing bowl add the flour and salt. Add the warm water with yeast. With my dough hook I just mixed it together for about 2 minutes, or until it looked like this:
For the whole dough, its 18 points, so I divided it by six dough balls.
3 oz. of the dough is 3 points!
So, I rolled out the dough, (I can never make it a circle!) and added a little bbq sauce, red onion, 1 oz. cheese and 2 slices of turkey bacon. Then you crack an egg in the middle.
Then bake at 375 for about 10-12 minutes (on a cookie sheet coated with cooking spray) or until the egg looks cooked through.
This huge pizza is only 370 calories!!! The dough was crispy, the onions carmelized, the egg was perfectly cooked.
The best part about this recipe, is you can use whatever kinds of veggies and cheese you want. Everyone can make their own favorite breakfast pizza!
What a super way to start the day!
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I need to try Biz’s breakfast pizza too! Just too lazy lately!
That’s another one of our sister’s creations that I MUST make… Soon…
Now that’s an interesting idea–I always think of breakfast pizza with a fruit topping and “cream cheese glue.” Yummy!
Mmm! I can never get a circle either.
I love this idea! I’m getting back to my equivalent of ww tomorrow so this is just a perfect recipe to put in the file.
I love all kinds of pizza! Love the cracked egg idea!
DRROOOLLLING….you know my obsession for runny eggs. I swear, you are doing this on purpose to tantalize me!
Ooooh yum! Breakfast pizza s0unds good and that pizza looks DELICIOUS!
That is a breakfast I would love!
The egg is nice!!! You have sparked an idea.
I love this! It reminds me of a great brunch pizza I had at a restaurant called Taboon. MMMM!