Baby eggplant

Sep
2011
14

posted by on breakfast, eggs, vegetables

Yesterday at work, our salad club regrouped after a couple weeks off and we had an awesome salad choices! For those of you who don’t know, me and a few of my friends at work bring a green, and a fruit or veggie to share and we make a huge salad. I brought cauliflower, blueberries, mixed greens, and green onions to share.

My friend Laura at work has a garden in her back yard and she brought stuff from her garden for people to take home. I got fresh cilantro, fresh basil, green beans and baby eggplant, and some of her homemade pesto – score!

To be honest, I’ve NEVER eaten eggplant in my life, so I thought trying the baby eggplant would be a good way to start. I decided to add it to my breakfast hash.

I had a leftover baked potato, so I chopped that up, added 3 links of turkey sausage, cut up the baby eggplant, some green onion and fried an egg to go with. I also added a little of Penzey Spices breakfast sausage seasoning, because that makes everything taste better!

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So, those of you who’ve eaten baby eggplant before, what do you make with it?? I would love to hear about it :)

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6 comments

  1. Laura
  2. Steven Baker

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