Yasso Greek Frozen Yogurt Bars – 80 calories! !!!!

If you walk down the yogurt aisle these days – you will notice a huge shift in what is offered. Greek yogurt used to be a small percentage of choices – but at least in the Chicago area, Greek yogurt is about 90% of what is offered. It’s no wonder, I think it’s delicious and…

Tortellini and Chicken sausage One Pot Meal!

First off, I have to share some photos. Yesterday, one of my friends posted Pinterest fails, and I couldn’t stop laughing! Here are a few of my favorites: I do pin a lot of recipes on Pinterest – Are you following me yet? Click HERE to FOLLOW! Speaking of Pinterest – I was looking for…

Green Energy Juice Recipe – Guest Post

Have you wanted to start to juice but didn’t know much about how to get started? There are many different types of juicers out there – different recipes – and it may be overwhelming to get started. Thanks to today’s guest poster Aaron who has just started a site called JUICE IT UPP! he shares…

Coconut Milk Pancakes – Cooking Light recipe

I just bought coconut milk for the first time last week! I know, late to the party on that ingredient. I made Thai chicken kabobs (still have to post the recipe for that!) But I had over half the can leftover and wasn’t sure what to do with it. I did a quick Google search…

5 Ways Shopping Helps You Stay Fit – Guest Post by Audrey Clark

When you think about fitness, you probably think about jogging, going to the gym, or participating in sports. Everyday activities can also play a big role in your overall fitness. Anything that gets you away from your desk or off the couch for a little while can help. Shopping is surprisingly one of the best…

Quick mac n cheese using the Pasta Boat

I don’t know how many of you purchase items on infomercials, but back in the day – if I saw it on TV, I always believed the hype – I could sit and watch a half hour commercial of the next great gadget to come along! Most of them didn’t live up to my expectations…

Skillet banana bread

Who loves their cast iron skillet? I do! I’ve had one forever and I use it just about every week. I love how versatile it is. You can start things on your stove, then throw it in the oven. I’ve made just about everything in there except when I saw this recipe on Pinterest –…