Thank you Fillmore Container!

I never really gave a proper shout out to Fillmore Container. About a month ago, I was the 1,000th person to “like” their page on Facebook and they e-mailed me and asked if they could send me a gift because of it. (YES!). I started to get hooked on mason jars from my blogger friend…

Lasagna Soup!

I’ve been wanting to make this soup for a long time, but just have never gotten around to it. I originally had lasagna on my menu this week, but 2 things changed my mind. I was on Pinterest today looking at soup recipes and lasagna soup was one of them. Then I searched lasagna soup…

Granola cookie wedges – 122 calories each!

My favorite cooking magazine by far is Cooking Light. Each month when I get it, I can’t wait to see all the recipes. Sometimes I can read a food magazine and never make a thing. Sometimes while I’m reading a recipe, I want to make it. Like right now! That was the case when I…

Perfectly Baked Steak Fries

I love making baked fries – and these don’t dissapoint! There are a few tricks though to making great baked oven fries. Basically what I did was cut 4 russet potatoes (with the skin on) into wedges. Place all the sliced potatoes in a bowl of ice cold water. Let soak for 30 minutes. Drain…

BBQ Chicken Tacos – accessorized

Usually, the food I put in my freezer (leftovers) never see the light of day again. I’ll end up throwing stuff out because I have a). no idea what it is b). how long it’s been in there and c). what’s the easiest way to re-heat it. So when there is no more room in…

Guest Post – Spinach and Artichoke Topped Chicken

I would like to thank my blogger friend Meredith for today’s guest post – great tips and recipe! Tips for Eating Well This Spring Now that spring has officially arrived, it’s time to step away from the slow cooker and head straight for the salads. Before you go crazy at the grocery store, though, use…

April is Soy Month – Give-a-way!

I was asked to help promote Soy Month by giving away WestSoy Milk & Soy Joy Bars. One person who leaves a comment can be entered to win coupons to try these great products! Soyfoods aren’t just for vegetarians anymore. In fact, dishes made with soy are quick, tasty, and often healthier than traditional protein…

Leftover ham dilemma? More mac & cheese with chipotle mustard

I love macaroni and cheese – and I especially love ham macaroni & cheese with leftover Easter Ham! This is a version of mine that I make that my family loves. Sometimes in mac and cheese recipes it calls for dry mustard, or Dijon mustard? Well I use our families favorite mustard – chipotle mustard…