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Roasted Brussels Sprouts with toasted garlic

November 4th, 2008 · 2 Comments

I am doing my research paper for my Nutrition class on Veganism and what kinds of foods you can eat.  I am not interested in being Vegan per se, but as for the ingenuity of baking in an alternative way, I am intrigued by all the different things you can make and be Vegan too. […]

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Tags: holiday foods · Side dish