I am doing my research paper for my Nutrition class on Veganism and what kinds of foods you can eat. I am not interested in being Vegan per se, but as for the ingenuity of baking in an alternative way, I am intrigued by all the different things you can make and be Vegan too. […]
Roasted Brussels Sprouts with toasted garlic
November 4th, 2008 · 2 Comments
Tags: holiday foods · Side dish

