2 oz. whole wheat pasta (cooked)
1 serving broccoli slaw
1 serving alfalfa sprouts
1 serving shredded carrots
2 oz. cooked chicken
2 tablespoons House of Tsang brand Peanut Sauce
A few slices of red onion
I love bringing stir fry’s to lunch because they are really filling, you can use a ton of veggies and let’s face it, you get a […]
